MASA: Techniques, Recipes and Reflections on a Timeless Staple
Date: May 6th.
Time: 4:30pm - 5:30pm CST
Where: Indie Indie Bang Bang (Miller Beach Location) 625 s. Lake Street, Gary Indiana 46403
With recipes for traditional masa shapes from arepas to tostadas, as well as inventive modern masa applications like Masa Samosas, Masa Harina Waffles, and Shrimp and (Masa) Grits, MASA is a jumping off point for relating to this timeless, dynamic food. Head to our Master Class to witness Lucero Martinez-Donato as she demonstrates some of her favorite recipes from the book.
Class includes cooking demonstration, food tasting, refreshments, and swag bag. We will have copies of the book as well as Masa flour to purchase at Indie Indie Bang Bang.
