This delightful cookie will satisfy the most intense coconut craving. Mounds of toasted organic coconut, blended into a lightly rum-spiked, buttery base make this cookie a truly outstanding selection! For a delicious tropical adventure, pack a treasure chest full for your next beach picnic, or garnish the rim of a Pina Colada with crumbs…if there are any left!
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, NATURAL FLAVOR), DESICCATED COCONUT, EGGS, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (CORN STARCH, BAKING SODA, SODIUM ALUMINUM SULFATE, MONOCALCIUM PHOSPHATE), RUM, SALT, CITRIC ACID, SODIUM SILICOALUMINATE, DEXTROSE, POTASSIUM IODIDE, BAKING SODA.
MADE ON EQUIPMENT THAT PROCESSES NUTS, TREE NUTS, SOY, EGGS.
CONTAINS: COCONUT, EGG, MILK, WHEAT.
Lark® Fine Foods is a women-owned specialty foods company
located in Essex, Massachusetts. Our award-winning
COOKIES FOR GROWN-UPS® and Savory Biscuits are made
using only the finest natural ingredients; they feature
innovative flavor profiles that especially appeal to mature
palates. Lark cookies and biscuits are highly flavorful, but not
overly sweet; indulgent, yet wholesome. They have sweet and
savory flavor profiles, such as burnt sugar combined with
fennel in a shortbread or salted almond brittle paired with
Valrhona Chocolate Pearls. Enjoy them in a variety of ways -
as a dessert with coffee or tea, an appetizer with wine and
cheese, or simply on their own as a deliciously different
snack. With an uncompromising commitment to quality, we
bake, pack and ship Lark products daily from our dedicated
boutique bakery in Essex.