Spread on goats milk cheese rounds for the appetizer plate. Fold into a good organic butter or homemade mayonnaise as a sauce for peel-em-and-eat-em shrimp boil. Mix with our McEvoy Ranch extra virgin olive oil as a bread-dipping sauce or marinade. Buon Appetito!
Net 2.6 oz
Kosher salt, sea salt, chili flakes, spices and pimenton.
In the early nineties, Alisa Barry opened a small café in Atlanta, Georgia called Bella Cucina to share her passion for cooking and her love of Italy. When her loyal customers kept asking to take home her delicious offerings, an artisan food business was born.
Bella Cucina Artful Food is an award-winning product line sold all over the world. With an appreciation for beauty and a sensibility for classic, yet innovative flavors, Bella Cucina makes products by hand, in small batches in the traditional European hand-crafted way. The beauty goes beyond the good taste of the food. With an eye for artful and aesthetically arresting packaging. Alisa concepts the packaging and collaborates on design with world-renowned typography designer Louise Fili.
In recent years, Bella Cucina has grown from an artisan-food company that is an authentic artistic expression of its creator, Alisa Barry. Winning numerous prestigious industry awards, Bella Cucina has garnered the attention of the media over the years. A highlight has been a feature on Oprah’s most popular “Favorite Things” show (twice!), O magazine, Food & Wine, Martha Stewart Living, Better Homes & Garden, and Cooking Light.