The “sweet” milk aroma of our whole milk dulce de leche is juxtaposed aside our deep milk chocolate, and sprinkled with Celtic sea salt.
Taste…The careful conching of our 45% cacao dark milk chocolate results in a deep caramelization of the milk powder and more intense cacao notes, yielding a darker milk chocolate taste. This taste profile complements the "sweet milk" aroma of the bar's dulce de leche-style caramel filling. The cooked whole milk caramel components are juxtaposed against the salinity of Celtic sea salt, harvested from evaporated, briny salt ponds off the Atlantic Ocean - Katrina
Cooked Whole Milk Caramel infused with Celtic Sea Salt in 45% Dark Milk Chocolate
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.