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{"id":6767743729767,"title":"The New Midwestern Table","handle":"the-new-midwestern-table","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780307954879 isbn-related seemoreenable show opened\" target-height=\"469.938\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003e\u003c\/h4\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTHE NEW MIDWESTERN TABLE\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMinnesota native Amy Thielen, host of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHeartland Table\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eon Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eAmy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention.\u003cbr\u003e\u003cem\u003e\u003cbr\u003eThe New Midwestern Table\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ereveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cbutton class=\"btn btn-link more\" type=\"button\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-05-30T13:51:18-05:00","created_at":"2023-05-30T13:48:55-05:00","vendor":"Penguin Random House","type":"Cook Book","tags":["Cookbook"],"price":3750,"price_min":3750,"price_max":3750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40120524898407,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780307954879","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The New Midwestern Table","public_title":null,"options":["Default Title"],"price":3750,"weight":1134,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780307954879","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/indieindiebangbang.com\/cdn\/shop\/files\/Midwestern_table.jpg?v=1685472631"],"featured_image":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/Midwestern_table.jpg?v=1685472631","options":["Title"],"media":[{"alt":"The New Midwestern Table - Indie Indie Bang! Bang!","id":23555341254759,"position":1,"preview_image":{"aspect_ratio":0.813,"height":450,"width":366,"src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/Midwestern_table.jpg?v=1685472631"},"aspect_ratio":0.813,"height":450,"media_type":"image","src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/Midwestern_table.jpg?v=1685472631","width":366}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780307954879 isbn-related seemoreenable show opened\" target-height=\"469.938\" height-fold=\"377\"\u003e\n\u003csection class=\"overview\"\u003e\n\u003ch4 class=\"slot-header\"\u003e\u003c\/h4\u003e\n\u003ch4 class=\"slot-header\"\u003eABOUT\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003eTHE NEW MIDWESTERN TABLE\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eMinnesota native Amy Thielen, host of\u003cspan\u003e \u003c\/span\u003e\u003cem\u003eHeartland Table\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eon Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook.\u003cbr\u003e\u003c\/strong\u003e\u003cbr\u003eAmy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle’s meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City’s best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention.\u003cbr\u003e\u003cem\u003e\u003cbr\u003eThe New Midwestern Table\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ereveals all that she’s come to love—and learn—about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region’s most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.\u003c\/p\u003e\n\u003c\/section\u003e\n\u003cdiv class=\"more-link-wrap opened\"\u003e\n\u003cbutton class=\"btn btn-link more\" type=\"button\"\u003e\u003c\/button\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}