This Heirloom White Corn Masa Harina is a fine-ground nixtamalized corn flour perfect for making not just tortillas but also other favorites like tostadas, tamales, pupusas, arepas and more. Its deep flavor comes from single origin white heirloom corn, which is cooked, slow dried and milled to perfection in small batches. This fine-ground nixtamalized corn flour is the backbone of many kitchens, as it creates the perfect canvas for countless masa creations. Never genetically modified. Always gluten-free.
