A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.
For best flavor, bring spring or freshly drawn filtered water to a boil (212 degrees). Steep five minutes. If possible, play a little opera softly in the background.
