We love the combination of fresh artichokes, olive oil, capers, and lemon juice in this bruschetta. Mix it with fresh parpadelle pasta and shaved Parmesan for a delightful lunch. This Artichoke Lemon Bruschetta is also excellent as a topping for Petrale Sole. Of course, you can always chose the traditional (and tasty!) route by spreading it on toasted baguette slices.
