Bolognese Blend - Single Origin Spice Blend - Indie Indie Bang! Bang!

Bolognese Blend - Single Origin Spice Blend

Sold out
$12.95
Shipping calculated at checkout.
Description

Our friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up a trio of easy-to-use, powerfully delicious blends. Marc explains, "My goal with these blends is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!" “Bring meaty Bolognese’s rich, hearty Italian flavors to all your favorite dishes, from cozy tomato sauces to spiced cauliflower steaks. Add this rich blend of garlicky herbs, sun-dried tomato and nutmeg to any protein or ragu to infuse with a warm symphony.” - Marc Part of our Pasta Night collection.

 

Ingredients: Garlic powder, shallot powder, sun-dried tomato powder, hyssop thyme, oregano buds, Grenada gold nutmeg, fermented white pepper 

 

Cooking Tips: Fettucine Lasagna Braises & stews

{"id":7465133047911,"title":"Bolognese Blend - Single Origin Spice Blend","handle":"bolognese-blend-single-origin-spice-blend","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up a trio of easy-to-use, powerfully delicious blends. Marc explains, \"My goal with these blends is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!\" “Bring meaty Bolognese’s rich, hearty Italian flavors to all your favorite dishes, from cozy tomato sauces to spiced cauliflower steaks. Add this rich blend of garlicky herbs, sun-dried tomato and nutmeg to any protein or ragu to infuse with a warm symphony.” - Marc Part of our Pasta Night collection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Garlic powder, shallot powder, sun-dried tomato powder, hyssop thyme, oregano buds, Grenada gold nutmeg, fermented white pepper \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking Tips: Fettucine Lasagna Braises \u0026amp; stews\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-12-08T12:31:51-06:00","created_at":"2025-12-08T12:29:41-06:00","vendor":"Burlap \u0026 Barrel","type":"Seasoning","tags":["Gourmet","Spice"],"price":1295,"price_min":1295,"price_max":1295,"available":false,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41964138037351,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"BB7554487","requires_shipping":true,"taxable":true,"featured_image":null,"available":false,"name":"Bolognese Blend - Single Origin Spice Blend","public_title":null,"options":["Default Title"],"price":1295,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"810124671495","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/indieindiebangbang.com\/cdn\/shop\/files\/Image_d0929b7f-387b-4873-9ab6-9306a8249705.jpg?v=1765218655"],"featured_image":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/Image_d0929b7f-387b-4873-9ab6-9306a8249705.jpg?v=1765218655","options":["Title"],"media":[{"alt":"Bolognese Blend - Single Origin Spice Blend - Indie Indie Bang! Bang!","id":29834056400999,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1027,"width":1027,"src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/Image_d0929b7f-387b-4873-9ab6-9306a8249705.jpg?v=1765218655"},"aspect_ratio":1.0,"height":1027,"media_type":"image","src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/Image_d0929b7f-387b-4873-9ab6-9306a8249705.jpg?v=1765218655","width":1027}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOur friend Marc Murphy is a chef, author, restaurateur and TV presence, and he dreamt up a trio of easy-to-use, powerfully delicious blends. Marc explains, \"My goal with these blends is to show the home cook how flavorful they can make basic dishes simply by using these incredible spices and herbs. This is wicked simple stuff!\" “Bring meaty Bolognese’s rich, hearty Italian flavors to all your favorite dishes, from cozy tomato sauces to spiced cauliflower steaks. Add this rich blend of garlicky herbs, sun-dried tomato and nutmeg to any protein or ragu to infuse with a warm symphony.” - Marc Part of our Pasta Night collection. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Garlic powder, shallot powder, sun-dried tomato powder, hyssop thyme, oregano buds, Grenada gold nutmeg, fermented white pepper \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCooking Tips: Fettucine Lasagna Braises \u0026amp; stews\u003c\/span\u003e\u003c\/p\u003e"}