100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides
Join Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.
In Eat Like A Greek, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.
Contents include: - Dips & appetizers (including Tirokafteri, a spicy feta dip made with hot peppers) - Breads (including Greek Flatbread, soft, fluffy and foldable breads) - Meat & fish (including Biftekia, the Greek version of a burger patty) - Vegetarian & vegan (including Dolmades Cake, an adaptation of the classic Greek mezze dish of stuffed vine) - Desserts & pastries (including Easy Tiropita, a classic savory Greek pastry stuffed with cheese and egg)
Rooted in tradition but designed to be adapted, Marina's recipes make the flavorful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach. 240 Pages
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{"id":7736836587623,"title":"Eat Like A Greek: 100 Quick, Easy, Delicious Recipes","handle":"eat-like-a-greek-100-quick-easy-delicious-recipes","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"pdp_LongDescDetails__xXzZJ pdp_LongDescDetails-Reveal__i7su_\"\u003e\n\u003cdiv class=\"pdp_DetailsContents__9fjA8\"\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEat Like A Greek\u003c\/span\u003e\u003cspan\u003e, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.\u003cbr\u003e\u003cbr\u003eContents include:\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDips \u0026amp; appetizers\u003c\/span\u003e\u003cspan\u003e (including Tirokafteri, a spicy feta dip made with hot peppers)\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBreads\u003c\/span\u003e\u003cspan\u003e (including Greek Flatbread, soft, fluffy and foldable breads)\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMeat \u0026amp; fish\u003c\/span\u003e\u003cspan\u003e (including Biftekia, the Greek version of a burger patty)\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eVegetarian \u0026amp; vegan\u003c\/span\u003e\u003cspan\u003e (including Dolmades Cake, an adaptation of the classic Greek mezze dish of stuffed vine)\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDesserts \u0026amp; pastries\u003c\/span\u003e\u003cspan\u003e (including Easy Tiropita, a classic savory Greek pastry stuffed with cheese and egg)\u003cbr\u003e\u003cbr\u003eRooted in tradition but designed to be adapted, Marina's recipes make the flavorful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e240 Pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-08-15T14:44:11-05:00","created_at":"2026-08-15T14:43:04-05:00","vendor":"Hachette Book Group","type":"Cook Book","tags":["Cookbook"],"price":2999,"price_min":2999,"price_max":2999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":44435699499111,"title":"Default Title","option1":"Default 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class=\"pdp_LongDescDetails__xXzZJ pdp_LongDescDetails-Reveal__i7su_\"\u003e\n\u003cdiv class=\"pdp_DetailsContents__9fjA8\"\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cmeta charset=\"UTF-8\"\u003e\n\u003cspan class=\"a-text-bold\"\u003e100 ingenious recipes that make exciting Greek and Cypriot dishes simple, from social media sensation Marina Georgallides\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJoin Instagram sensation Marina Georgallides (@chefmarinie) on a journey to rediscover her Greek roots through these delicious yet simple recipes.\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eEat Like A Greek\u003c\/span\u003e\u003cspan\u003e, Marina Georgallides shares 100 easy-to-follow Greek and Cypriot recipes from her childhood, using fresh ingredients and surprisingly simple cooking methods.\u003cbr\u003e\u003cbr\u003eContents include:\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDips \u0026amp; appetizers\u003c\/span\u003e\u003cspan\u003e (including Tirokafteri, a spicy feta dip made with hot peppers)\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBreads\u003c\/span\u003e\u003cspan\u003e (including Greek Flatbread, soft, fluffy and foldable breads)\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eMeat \u0026amp; fish\u003c\/span\u003e\u003cspan\u003e (including Biftekia, the Greek version of a burger patty)\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eVegetarian \u0026amp; vegan\u003c\/span\u003e\u003cspan\u003e (including Dolmades Cake, an adaptation of the classic Greek mezze dish of stuffed vine)\u003cbr\u003e- \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDesserts \u0026amp; pastries\u003c\/span\u003e\u003cspan\u003e (including Easy Tiropita, a classic savory Greek pastry stuffed with cheese and egg)\u003cbr\u003e\u003cbr\u003eRooted in tradition but designed to be adapted, Marina's recipes make the flavorful dishes that she grew up with accessible to all cooks. From a Portokalopita recipe that doesn't require you to oven dry the filo pastry to a flatbread recipe that only needs one hour proving time, no dish is out of reach.\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e240 Pages\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
