Gather & Graze (Hardcover) - Indie Indie Bang! Bang!

Gather & Graze (Hardcover)

$35.00
$35.00
Shipping calculated at checkout.
Description
 From beloved Chicago restaurateur Stephanie Izard, named one of "10 Breakthrough Rock Star Chefs of 2016" by Rolling Stone, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.

Since becoming Top Chef's first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.
{"id":6772363100263,"title":"Gather \u0026 Graze (Hardcover)","handle":"gather-graze-hardcover","description":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593135877 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFrom beloved Chicago restaurateur Stephanie Izard, named one of \"10 Breakthrough Rock Star Chefs of 2016\" by\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eRolling Stone\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince becoming \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eTop Chef'\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003es first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.\u003c\/span\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2023-06-27T13:05:34-05:00","created_at":"2023-06-27T13:04:48-05:00","vendor":"Penguin Random House","type":"Cook Book","tags":["Cookbook"],"price":3500,"price_min":3500,"price_max":3500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":40148163330151,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"53500","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gather \u0026 Graze (Hardcover)","public_title":null,"options":["Default Title"],"price":3500,"weight":1134,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780451495945","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/indieindiebangbang.com\/cdn\/shop\/files\/gather_graze.jpg?v=1687889105"],"featured_image":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/gather_graze.jpg?v=1687889105","options":["Title"],"media":[{"alt":"Gather \u0026 Graze (Hardcover) - Indie Indie Bang! Bang!","id":23631547105383,"position":1,"preview_image":{"aspect_ratio":0.75,"height":500,"width":375,"src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/gather_graze.jpg?v=1687889105"},"aspect_ratio":0.75,"height":500,"media_type":"image","src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/gather_graze.jpg?v=1687889105","width":375}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv id=\"seemore-0\" class=\"slot product-about 9780593135877 isbn-related seemoreenable show opened\"\u003e\n\u003csection class=\"overview\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003eFrom beloved Chicago restaurateur Stephanie Izard, named one of \"10 Breakthrough Rock Star Chefs of 2016\" by\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\" data-mce-fragment=\"1\"\u003eRolling Stone\u003c\/span\u003e\u003cspan class=\"a-text-bold\" data-mce-fragment=\"1\"\u003e, comes a cookbook with flavor and fun at the forefront, with more than 100 recipes and 100 photographs.\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSince becoming \u003c\/span\u003e\u003cspan class=\"a-text-italic\" data-mce-fragment=\"1\"\u003eTop Chef'\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003es first female winner, Stephanie Izard opened three restaurants in Chicago, traveled around China, and became an Iron Chef. And now she's here to share her next adventure: a cookbook with recipes that hit all of the right salty, savory, tangy, and sweet notes. Her craveable, knockout food pairings--the ones her fans have been clamoring for--will surprise and delight any home cook: Banh Mi Burgers, Duck Breast with Brown Butter Kimichi, Roasted Shishito Peppers with Sesame Miso and Parmesan, and Sticky Sweet Potato Cake with Blueberry-Tomatillo Jam.\u003c\/span\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}