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{"id":4545345355879,"title":"Gigante D'Italia Parsley Seeds (Certified Organic)","handle":"gigante-ditalia-parsley-seeds","description":"\u003cp\u003e\u003cem\u003ePetroselinum hortense\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStandard flat-leaf variety grows long stems and robust leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe most popular herb in the Western world, parsley has a bright, unmistakable tang that unites and amplifies the flavors of any dish. Of Mediterranean origin, it is now grown nearly everywhere. In temperate climates it is biennial; with the protection of a cold frame or snow cover, it comes back each spring and can be harvested for about a month before it goes to seed. This large-leaved, heavy-yielding variety is wonderful in gremolata: chop finely, then mix with lemon zest, garlic, and olive oil; salt to taste.\u003c\/p\u003e\n\u003cp\u003eThis variety produces big, flat, leaves on robust plants–a true giant!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Package\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eEach year, Hudson Valley Seeds commissions contemporary artists from around the United States to tell the story of a particular seed variety. That art and those seeds combine to create an Art Pack, a unique celebration of the diverse stories of seeds and their stewards. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Artist\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArtwork by \u003c\/span\u003e\u003ca href=\"http:\/\/www.mollyrausch.com\/paintings\"\u003eMolly Rausch\u003c\/a\u003e\u003cspan\u003e. Using oil stick on plywood, Molly captured the bold presence, flavor, and utility of parsley. Rausch writes, paints, and builds treehouses in New Paltz, New York. She currently owns 18 typewriters.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-08T15:09:59-05:00","created_at":"2020-04-08T15:09:59-05:00","vendor":"Hudson Valley Seed Co.","type":"Garden Seeds","tags":["Garden Seeds","Gardening"],"price":475,"price_min":475,"price_max":475,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32161587265639,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"11290","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Gigante D'Italia Parsley Seeds (Certified Organic)","public_title":null,"options":["Default Title"],"price":475,"weight":57,"compare_at_price":null,"inventory_management":"shopify","barcode":"610563197576","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/indieindiebangbang.com\/cdn\/shop\/files\/Screenshot_2024-11-05_at_1.01.30_PM.png?v=1730833307","\/\/indieindiebangbang.com\/cdn\/shop\/products\/GiantParsley1.jpg?v=1587054693"],"featured_image":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/Screenshot_2024-11-05_at_1.01.30_PM.png?v=1730833307","options":["Title"],"media":[{"alt":"Gigante D'Italia Parsley Seeds (Certified Organic) - Indie Indie Bang! Bang!","id":25748871774311,"position":1,"preview_image":{"aspect_ratio":1.039,"height":916,"width":952,"src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/Screenshot_2024-11-05_at_1.01.30_PM.png?v=1730833307"},"aspect_ratio":1.039,"height":916,"media_type":"image","src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/Screenshot_2024-11-05_at_1.01.30_PM.png?v=1730833307","width":952},{"alt":"Gigante D'Italia Parsley Seeds - Indie Indie Bang! Bang!","id":6924586418279,"position":2,"preview_image":{"aspect_ratio":1.319,"height":339,"width":447,"src":"\/\/indieindiebangbang.com\/cdn\/shop\/products\/GiantParsley1.jpg?v=1587054693"},"aspect_ratio":1.319,"height":339,"media_type":"image","src":"\/\/indieindiebangbang.com\/cdn\/shop\/products\/GiantParsley1.jpg?v=1587054693","width":447}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cem\u003ePetroselinum hortense\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eStandard flat-leaf variety grows long stems and robust leaves.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe most popular herb in the Western world, parsley has a bright, unmistakable tang that unites and amplifies the flavors of any dish. Of Mediterranean origin, it is now grown nearly everywhere. In temperate climates it is biennial; with the protection of a cold frame or snow cover, it comes back each spring and can be harvested for about a month before it goes to seed. This large-leaved, heavy-yielding variety is wonderful in gremolata: chop finely, then mix with lemon zest, garlic, and olive oil; salt to taste.\u003c\/p\u003e\n\u003cp\u003eThis variety produces big, flat, leaves on robust plants–a true giant!\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Package\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003eEach year, Hudson Valley Seeds commissions contemporary artists from around the United States to tell the story of a particular seed variety. That art and those seeds combine to create an Art Pack, a unique celebration of the diverse stories of seeds and their stewards. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eThe Artist\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eArtwork by \u003c\/span\u003e\u003ca href=\"http:\/\/www.mollyrausch.com\/paintings\"\u003eMolly Rausch\u003c\/a\u003e\u003cspan\u003e. Using oil stick on plywood, Molly captured the bold presence, flavor, and utility of parsley. Rausch writes, paints, and builds treehouses in New Paltz, New York. She currently owns 18 typewriters.\u003c\/span\u003e\u003c\/p\u003e"}