Our Olive & Roasted Red Pepper Tapenade blends the complex sweetness of roasted red peppers with savory, briny olives to strike the perfect balance. Garlic and spices add an extra layer of flavor that makes this tapenade truly delicious.
Mix with feta cheese, lentils, and our Organic Basil Olive Oil for an addicting spread.
Spoon on slices of toasted sourdough for an effortless snack.
Spread on roasted eggplant or toss with boiled potatoes for a tasty side dish.
Use as a quick sauce for pasta, topping with parmesan cheese and a drizzle of our Organic Garlic Olive Oil Use as a sauce for seafood or chicken.
7oz
Ingredients: Green Olives, Black Olives (olives, salt, lemon gluconate), Roasted Red Peppers, Extra Virgin Olive Oil, Garlic, Spices, Salt, Lactic Acid, Acetic Acid, Citric Acid / May contain olive pits
