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{"id":10244842913895,"title":"Ottolenghi Comfort: A Cookbook","handle":"ottolenghi-comfort","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eNATIONAL BESTSELLER • The beloved author of \u003cem\u003eOttolenghi Flavor\u003c\/em\u003e reimagines comfort food with over 100 global, personal recipes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eONE OF NPR’S BEST COOKBOOKS OF THE YEAR\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In \u003c\/span\u003e\u003cem\u003eOttolenghi Comfort\u003c\/em\u003e\u003cspan\u003e, he brings his inspiring, flavor-forward cooking to comfort dishes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith game-changing low-lift recipes as well as recipes to spend an afternoon on, \u003c\/span\u003e\u003cem\u003eOttolenghi Comfort\u003c\/em\u003e\u003cspan\u003e presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor Ottolenghi, a bowl of pasta becomes \u003c\/span\u003e\u003cstrong\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, \u003c\/strong\u003e\u003cspan\u003ea warming soup is \u003c\/span\u003e\u003cstrong\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/strong\u003e\u003cspan\u003e, and potatoes are transformed into \u003c\/span\u003e\u003cstrong\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/strong\u003e\u003cspan\u003e. In \u003c\/span\u003e\u003cem\u003eComfort\u003c\/em\u003e\u003cspan\u003e, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is a book filled with meals that are easy \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e exciting, familiar \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e fresh, new \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003enostalgic, revelatory \u003c\/span\u003e\u003cem\u003eyet\u003c\/em\u003e\u003cspan\u003e reassuring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e320 Pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2026-10-09T13:40:19-05:00","created_at":"2026-10-09T13:38:17-05:00","vendor":"Penguin Random House","type":"Book - Cooking \u0026 Baking","tags":["Cookbook"],"price":3799,"price_min":3799,"price_max":3799,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":50409120661607,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780399581779","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Ottolenghi Comfort: A Cookbook","public_title":null,"options":["Default Title"],"price":3799,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780399581779","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/indieindiebangbang.com\/cdn\/shop\/files\/9780399581779.jpg?v=1791571172"],"featured_image":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/9780399581779.jpg?v=1791571172","options":["Title"],"media":[{"alt":null,"id":46345418113127,"position":1,"preview_image":{"aspect_ratio":0.722,"height":450,"width":325,"src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/9780399581779.jpg?v=1791571172"},"aspect_ratio":0.722,"height":450,"media_type":"image","src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/9780399581779.jpg?v=1791571172","width":325}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cstrong\u003eNATIONAL BESTSELLER • The beloved author of \u003cem\u003eOttolenghi Flavor\u003c\/em\u003e reimagines comfort food with over 100 global, personal recipes.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eONE OF NPR’S BEST COOKBOOKS OF THE YEAR\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eYotam Ottolenghi—the beloved chef who has captured the hearts of homecooks looking for inspiration and great-tasting cooking—is back. In \u003c\/span\u003e\u003cem\u003eOttolenghi Comfort\u003c\/em\u003e\u003cspan\u003e, he brings his inspiring, flavor-forward cooking to comfort dishes. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eWith game-changing low-lift recipes as well as recipes to spend an afternoon on, \u003c\/span\u003e\u003cem\u003eOttolenghi Comfort\u003c\/em\u003e\u003cspan\u003e presents creative dishes that are comfortable to both cook and eat. In more than 100 recipes, Ottolenghi—and co-authors Helen Goh, Verena Lochmuller, and Tara Wigley—bring together childhood memories and travels around the world, celebrating food and friends and the connections they build together, ones to pass on from generation to generation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor Ottolenghi, a bowl of pasta becomes \u003c\/span\u003e\u003cstrong\u003eCaramelized Onion Orecchiette with Hazelnuts \u0026amp; Crispy Sage, \u003c\/strong\u003e\u003cspan\u003ea warming soup is \u003c\/span\u003e\u003cstrong\u003eCheesy Bread Soup with Savoy Cabbage \u0026amp; Cavolo Nero\u003c\/strong\u003e\u003cspan\u003e, and potatoes are transformed into \u003c\/span\u003e\u003cstrong\u003eGarlicky Aligot Potato with Leeks \u0026amp; Thyme\u003c\/strong\u003e\u003cspan\u003e. In \u003c\/span\u003e\u003cem\u003eComfort\u003c\/em\u003e\u003cspan\u003e, he tackles everything from crepes to hummus; lamb meatloaf to quick ramen; savory rugelah to chocolate mousse.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis is a book filled with meals that are easy \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e exciting, familiar \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003e fresh, new \u003c\/span\u003e\u003cem\u003eand\u003c\/em\u003e\u003cspan\u003enostalgic, revelatory \u003c\/span\u003e\u003cem\u003eyet\u003c\/em\u003e\u003cspan\u003e reassuring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e320 Pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}
