The definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home
ONE OF THE BEST COOKBOOKS OF THE YEAR:Boston GlobeandGlamour• “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author ofThe Vegan Instant Pot Cookbook
Edgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating.
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As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating.\u003c\/span\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2025-02-26T13:20:47-06:00","created_at":"2025-02-26T13:19:51-06:00","vendor":"Penguin Random House","type":"Cook Book","tags":["Cookbook"],"price":3250,"price_min":3250,"price_max":3250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41234979061863,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Provecho (Hardcover)","public_title":null,"options":["Default Title"],"price":3250,"weight":1134,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781984859112","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/indieindiebangbang.com\/cdn\/shop\/files\/provecho_indie_bang_jpeg.jpg?v=1740597726","\/\/indieindiebangbang.com\/cdn\/shop\/files\/81Q-B_aqKyS._SL1500.jpg?v=1740597728","\/\/indieindiebangbang.com\/cdn\/shop\/files\/81RIDrGlMNS._SL1500.jpg?v=1740597730","\/\/indieindiebangbang.com\/cdn\/shop\/files\/81KqW2jR4HS._SL1500.jpg?v=1740597732","\/\/indieindiebangbang.com\/cdn\/shop\/files\/81Tv57rRDBS._SL1500.jpg?v=1740597734","\/\/indieindiebangbang.com\/cdn\/shop\/files\/91IMh8h-Z3S._SL1500.jpg?v=1740597736"],"featured_image":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/provecho_indie_bang_jpeg.jpg?v=1740597726","options":["Title"],"media":[{"alt":"Provecho (Hardcover) - Indie Indie Bang! 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Bang!","id":26132291813479,"position":6,"preview_image":{"aspect_ratio":1.599,"height":938,"width":1500,"src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/91IMh8h-Z3S._SL1500.jpg?v=1740597736"},"aspect_ratio":1.599,"height":938,"media_type":"image","src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/91IMh8h-Z3S._SL1500.jpg?v=1740597736","width":1500}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cdiv id=\"mobile-about-the-book\"\u003e\n\u003cdiv class=\"slot product-about 9780593135877 isbn-related seemoreenable show opened\" id=\"seemore-0\"\u003e\n\u003csection class=\"overview\"\u003e\u003cmeta charset=\"utf-8\"\u003e \u003cspan class=\"a-text-bold\"\u003eThe definitive plant-based Mexican cookbook for a new generation, featuring 100 recipes transforming traditional dishes into vegan celebrations of family and home\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eONE OF THE BEST COOKBOOKS OF THE YEAR:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eBoston Globe\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eand\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eGlamour\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003e• “The stories will feed your soul and the recipes will channel your love for Mexican food in a wholesome plant-based way.”—Nisha Vora, creator of Rainbow Plant Life and author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Vegan Instant Pot Cookbook\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003eEdgar Castrejón went vegan as a college student when he realized that following a plant-based diet made him feel better, but he worried he would no longer fit in back at the table with his family. As a proud first-generation Mexican American growing up in Oakland, Edgar had spent countless hours with his mom, aunts, and grandmother in the kitchen, where family recipes were passed down through “las manos mágicas.” So Edgar began creating healthier, meatless variations on the dishes he grew up cooking and eating.\u003c\/span\u003e\u003cbr\u003e\u003c\/section\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
