Speedy Cinnamon Roll Mix - Indie Indie Bang! Bang!
Speedy Cinnamon Roll Mix - Indie Indie Bang! Bang!

Speedy Cinnamon Roll Mix

$13.99
$13.99
Shipping calculated at checkout.
Description

 

A cross between two classics — a cinnamon bun and a scone — these crunchy rolls are quick and easy to make. Sweet!


Jo's Best Cinnamon Roll Glaze

1 cup confectioners' sugar, sifted

2 tablespoons unsalted butter, melted

2 tablespoons whole milk

1 teaspoon pure vanilla extract

pinch of salt

Add in a few blueberries or raspberries for a wonderful coloured glaze!

Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth.

Ingredients: Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon

You will need:

  • ¾ cups cold unsalted butter or non-dairy alternative (1½ sticks/170.5 g), cut into small cubes 
  • plus 2 tbsp more butter for greasing pan 
  • 1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)

Zoe Ford is a Montreal based food company with a passion to feed you well. Our ultimate goal is for you to enjoy baking and cooking by creating exceptional results at home; to allow you to truly sit back and enjoy something delicious.

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Sweet!\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eJo's Best Cinnamon Roll Glaze\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e1 cup confectioners' sugar, sifted\u003c\/p\u003e\n\u003cp\u003e2 tablespoons unsalted butter, melted\u003c\/p\u003e\n\u003cp\u003e2 tablespoons whole milk\u003c\/p\u003e\n\u003cp\u003e1 teaspoon pure vanilla extract\u003c\/p\u003e\n\u003cp\u003epinch of salt\u003c\/p\u003e\n\u003cp\u003eAdd in a few blueberries or raspberries for a wonderful coloured glaze!\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWhisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon rolls. Before using, whisk until smooth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIngredients: Unbleached flour made of hard red spring wheat from Quebec (Niacin, reduced Iron, Thiamin, Riboflavin, Folate), sugar, baking powder (sodium bicarbonate, corn starch, monocalcium phosphate), sodium bicarbonate, salt. Cinnamon sugar: sugar, cinnamon\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou will need:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e¾ cups cold unsalted butter or non-dairy alternative (1½ sticks\/170.5 g), cut into small cubes \u003c\/li\u003e\n\u003cli\u003eplus 2 tbsp more butter for greasing pan \u003c\/li\u003e\n\u003cli\u003e1 ¼ cup cream or 1 cup buttermilk or milk alternative (we prefer cream!)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"heading-small-2\"\u003eZoe Ford is a Montreal based food company with a passion to feed you well. Our ultimate goal is for you to enjoy baking and cooking by creating exceptional results at home; to allow you to truly sit back and enjoy something delicious.\u003c\/p\u003e"}