Adding product to your cart
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
{"id":10293419704423,"title":"The Ultimate Guide to Sourdough","handle":"the-ultimate-guide-to-sourdough","description":"\u003cheader class=\"flex flex-col\"\u003e\n\u003cdiv class=\"type-display-06 text-dynamic-fg-subtle mt-3\"\u003eMaster Artisan Bread Baking at Home\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle mt-4\"\u003eEssential, comprehensive sourdough cookbook for home bakers from \u003ci\u003eThe\u003c\/i\u003e\u003ci\u003eGreat British Bake Off\u003c\/i\u003e’s Dr James Morton\u003c\/div\u003e\n\u003cdiv class=\"pdp_LongDescDetails__xXzZJ pdp_LongDescDetails-Reveal__i7su_\" data-state=\"open\"\u003e\n\u003cdiv class=\"pdp_DetailsContents__9fjA8\"\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\n\u003cp\u003e\u003cb\u003eThe world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eThe Ultimate Guide to Sourdough \u003c\/i\u003e\u003cspan\u003etells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping, rising and baking, Dr James Morton explains how to achieve the perfect crust and crumb every single time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacked with more than 50 recipes for loaves, rolls, baguettes, bagels, buns and more, and with step-by-step photos guiding you through all the techniques, \u003c\/span\u003e\u003ci\u003eThe Ultimate Guide to Sourdough \u003c\/i\u003e\u003cspan\u003eis the foolproof guide to making world-class bread at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","published_at":"2026-11-03T13:53:27-06:00","created_at":"2026-11-03T13:51:31-06:00","vendor":"Hachette Book Group","type":"Cook Book","tags":["Cookbook"],"price":4200,"price_min":4200,"price_max":4200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":51038685069415,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":null,"requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"The Ultimate Guide to Sourdough","public_title":null,"options":["Default Title"],"price":4200,"weight":907,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781837837199","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/indieindiebangbang.com\/cdn\/shop\/files\/6905341c-3a44-48ac-8b11-b44f0044c99e_c53b31f3-9eb1-43ef-8de8-e3abca05aa69.webp?v=1793735689"],"featured_image":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/6905341c-3a44-48ac-8b11-b44f0044c99e_c53b31f3-9eb1-43ef-8de8-e3abca05aa69.webp?v=1793735689","options":["Title"],"media":[{"alt":"The Ultimate Guide to Sourdough - Indie Indie Bang! Bang!","id":46642527535207,"position":1,"preview_image":{"aspect_ratio":0.764,"height":2514,"width":1920,"src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/6905341c-3a44-48ac-8b11-b44f0044c99e_c53b31f3-9eb1-43ef-8de8-e3abca05aa69.webp?v=1793735689"},"aspect_ratio":0.764,"height":2514,"media_type":"image","src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/6905341c-3a44-48ac-8b11-b44f0044c99e_c53b31f3-9eb1-43ef-8de8-e3abca05aa69.webp?v=1793735689","width":1920}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cheader class=\"flex flex-col\"\u003e\n\u003cdiv class=\"type-display-06 text-dynamic-fg-subtle mt-3\"\u003eMaster Artisan Bread Baking at Home\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle mt-4\"\u003eEssential, comprehensive sourdough cookbook for home bakers from \u003ci\u003eThe\u003c\/i\u003e\u003ci\u003eGreat British Bake Off\u003c\/i\u003e’s Dr James Morton\u003c\/div\u003e\n\u003cdiv class=\"pdp_LongDescDetails__xXzZJ pdp_LongDescDetails-Reveal__i7su_\" data-state=\"open\"\u003e\n\u003cdiv class=\"pdp_DetailsContents__9fjA8\"\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\n\u003cp\u003e\u003cb\u003eThe world has gone crazy for sourdough – and with good reason. Once you learn the basics it’s easy, economical, healthy, and very satisfying.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003ci\u003eThe Ultimate Guide to Sourdough \u003c\/i\u003e\u003cspan\u003etells you everything you need to know about making delicious, nutritious, gut-friendly breads. From how to create a starter, troubleshooting tips, key ingredients, and the basics of hydration, to kneading, shaping, rising and baking, Dr James Morton explains how to achieve the perfect crust and crumb every single time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePacked with more than 50 recipes for loaves, rolls, baguettes, bagels, buns and more, and with step-by-step photos guiding you through all the techniques, \u003c\/span\u003e\u003ci\u003eThe Ultimate Guide to Sourdough \u003c\/i\u003e\u003cspan\u003eis the foolproof guide to making world-class bread at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e"}
