NATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita
“Part love letter to Italy, part encyclopedia of plant-based technique,Vegana Italianais a joyous celebration of food, family, and heart. I want to make everything in this book!”—Joanne Molinaro,New York Timesbestselling author ofThe Korean Vegan
Ever wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based Italian restaurant in the United States, Tara Punzone knows how to transform classic Italian staples into delicious vegan dishes without sacrificing any flavor. Growing up in a big Italian family in New York, food was always at the heart of Punzone's community and gatherings. Her debut cookbook, Vegana Italiana, offers more than 100 vegan Italian recipes inspired by her family’s meals and fan-favorites from her Los Angeles-based restaurant Pura Vita.
When Punzone decided to go vegan when she was twelve years old, she learned how to follow a vegan lifestyle without compromising her traditions, heritage, or love of bold flavors, and this cookbook shares her tips to help you do the same, while also embracing new techniques and flavors along the way. She also shares her personal stories and memories from growing up in New York and moving to California as well as the culinary inspiration she received from her family.
With tips for stocking your pantry and strategies to replicate Italian essentials like mozzarella and ricotta cheese, Vegana Italiana includes delicious recipes like:
• The Basics: Macadamia Parmigiano, Alfredo Sauce, and Roasted Garlic Aioli • Antipasti:Bruschetta, Garlic Parmigiano Potato Wedges, and Strawberry Almond Ricotta Crostini • Insalata e Verdure:Caprese, Peppas, and Stuffed Artichokes • Soups and Stews: Minestrone, Sicilian Red Lentil, and Roasted Garlic Creamy Tomato Soup • Pasta:Ravioli Pomodoro, Pesto Calabrese, and Cacio e Pepe • Secondi:Eggplant Parmigiana, Meatball Parmigiano Hero, and Heartbeet Risotto • Dolci:Tiramisu, Panna Cotta, and Lemon Mint Granita
Complete with gorgeous full-color photography taken at Pura Vita, Vegana Italiana is your ultimate guide to vegan Italian cooking.
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I want to make everything in this book!”—Joanne Molinaro,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Korean Vegan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEver wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based Italian restaurant in the United States, Tara Punzone knows how to transform classic Italian staples into delicious vegan dishes without sacrificing any flavor. Growing up in a big Italian family in New York, food was always at the heart of Punzone's community and gatherings. Her debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegana Italiana\u003c\/span\u003e\u003cspan\u003e, offers more than 100 vegan Italian recipes inspired by her family’s meals and fan-favorites from her Los Angeles-based restaurant Pura Vita.\u003cbr\u003e\u003cbr\u003eWhen Punzone decided to go vegan when she was twelve years old, she learned how to follow a vegan lifestyle without compromising her traditions, heritage, or love of bold flavors, and this cookbook shares her tips to help you do the same, while also embracing new techniques and flavors along the way. She also shares her personal stories and memories from growing up in New York and moving to California as well as the culinary inspiration she received from her family.\u003cbr\u003e\u003cbr\u003eWith tips for stocking your pantry and strategies to replicate Italian essentials like mozzarella and ricotta cheese, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegana Italiana\u003c\/span\u003e\u003cspan\u003e includes delicious recipes like:\u003cbr\u003e\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe Basics:\u003c\/span\u003e\u003cspan\u003e Macadamia Parmigiano, Alfredo Sauce, and Roasted Garlic Aioli\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAntipasti:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBruschetta, Garlic Parmigiano Potato Wedges, and Strawberry Almond Ricotta Crostini\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eInsalata e Verdure:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCaprese, Peppas, and Stuffed Artichokes\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSoups and Stews:\u003c\/span\u003e\u003cspan\u003e Minestrone, Sicilian Red Lentil, and Roasted Garlic Creamy Tomato Soup\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePasta:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRavioli Pomodoro, Pesto Calabrese, and Cacio e Pepe\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSecondi:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEggplant Parmigiana, Meatball Parmigiano Hero, and Heartbeet Risotto\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDolci:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTiramisu, Panna Cotta, and Lemon Mint Granita\u003cbr\u003e\u003cbr\u003eComplete with gorgeous full-color photography taken at Pura Vita, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegana Italiana\u003c\/span\u003e\u003cspan\u003e is your ultimate guide to vegan Italian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e240 Pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","published_at":"2025-12-11T17:09:34-06:00","created_at":"2025-12-11T17:03:57-06:00","vendor":"Penguin Random House","type":"Book - Cooking \u0026 Baking","tags":["Cookbook"],"price":3250,"price_min":3250,"price_max":3250,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41972009238631,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"9780593736173","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vegana Italiana: Traditional Italian the Plant-Based Way","public_title":null,"options":["Default Title"],"price":3250,"weight":1361,"compare_at_price":null,"inventory_management":"shopify","barcode":"9780593736173","requires_selling_plan":false,"selling_plan_allocations":[],"quantity_rule":{"min":1,"max":null,"increment":1}}],"images":["\/\/indieindiebangbang.com\/cdn\/shop\/files\/veganaitaliana1_e3ffd0c5-bb61-4dd7-8c3b-dd6ed8d62839.jpg?v=1765494603","\/\/indieindiebangbang.com\/cdn\/shop\/files\/veganaitaliana2.jpg?v=1765494603","\/\/indieindiebangbang.com\/cdn\/shop\/files\/vegana_italiana2_27bbb6c8-3040-4a01-9a7b-7b0768c1e788.jpg?v=1765494604","\/\/indieindiebangbang.com\/cdn\/shop\/files\/vegana_italiana3_3a395494-6296-4fba-acd6-c54b451331d6.jpg?v=1765494603"],"featured_image":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/veganaitaliana1_e3ffd0c5-bb61-4dd7-8c3b-dd6ed8d62839.jpg?v=1765494603","options":["Title"],"media":[{"alt":"Vegana Italiana: Traditional Italian the Plant-Based Way - Indie Indie Bang! 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Bang!","id":29845507539047,"position":4,"preview_image":{"aspect_ratio":1.0,"height":300,"width":300,"src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/vegana_italiana3_3a395494-6296-4fba-acd6-c54b451331d6.jpg?v=1765494603"},"aspect_ratio":1.0,"height":300,"media_type":"image","src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/vegana_italiana3_3a395494-6296-4fba-acd6-c54b451331d6.jpg?v=1765494603","width":300}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cstrong\u003e\u003cspan class=\"a-text-bold\"\u003eNATIONAL BESTSELLER • Discover the delicious flavors of plant-based Italian cooking with more than 100 vegan recipes inspired by classic Italian dishes, from the owner and chef of Pura Vita\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“Part love letter to Italy, part encyclopedia of plant-based technique,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eVegana Italiana\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003eis a joyous celebration of food, family, and heart. I want to make everything in this book!”—Joanne Molinaro,\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eNew York Times\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e\u003cspan\u003e \u003c\/span\u003ebestselling author of\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe Korean Vegan\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003eEver wish you could whip up vegan versions of fresh cheese ravioli or meatballs? As the owner and chef behind the first 100% plant-based Italian restaurant in the United States, Tara Punzone knows how to transform classic Italian staples into delicious vegan dishes without sacrificing any flavor. Growing up in a big Italian family in New York, food was always at the heart of Punzone's community and gatherings. Her debut cookbook, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegana Italiana\u003c\/span\u003e\u003cspan\u003e, offers more than 100 vegan Italian recipes inspired by her family’s meals and fan-favorites from her Los Angeles-based restaurant Pura Vita.\u003cbr\u003e\u003cbr\u003eWhen Punzone decided to go vegan when she was twelve years old, she learned how to follow a vegan lifestyle without compromising her traditions, heritage, or love of bold flavors, and this cookbook shares her tips to help you do the same, while also embracing new techniques and flavors along the way. She also shares her personal stories and memories from growing up in New York and moving to California as well as the culinary inspiration she received from her family.\u003cbr\u003e\u003cbr\u003eWith tips for stocking your pantry and strategies to replicate Italian essentials like mozzarella and ricotta cheese, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegana Italiana\u003c\/span\u003e\u003cspan\u003e includes delicious recipes like:\u003cbr\u003e\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eThe Basics:\u003c\/span\u003e\u003cspan\u003e Macadamia Parmigiano, Alfredo Sauce, and Roasted Garlic Aioli\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eAntipasti:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eBruschetta, Garlic Parmigiano Potato Wedges, and Strawberry Almond Ricotta Crostini\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eInsalata e Verdure:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eCaprese, Peppas, and Stuffed Artichokes\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSoups and Stews:\u003c\/span\u003e\u003cspan\u003e Minestrone, Sicilian Red Lentil, and Roasted Garlic Creamy Tomato Soup\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003ePasta:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eRavioli Pomodoro, Pesto Calabrese, and Cacio e Pepe\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSecondi:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eEggplant Parmigiana, Meatball Parmigiano Hero, and Heartbeet Risotto\u003cbr\u003e• \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eDolci:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003cspan\u003eTiramisu, Panna Cotta, and Lemon Mint Granita\u003cbr\u003e\u003cbr\u003eComplete with gorgeous full-color photography taken at Pura Vita, \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eVegana Italiana\u003c\/span\u003e\u003cspan\u003e is your ultimate guide to vegan Italian cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e240 Pages\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e"}
