Deep milk chocolate melts into the mineral and sumptuous taste of Fleur de Sel grey sea salt and roasted almonds, reminiscent of Marcona, Spain.
"The truth is, I wanted to use Marcona almonds, but the best Marcona almonds are fried and slabbed in oil. Oil and chocolate do NOT mix. So I found an alternate smoked almond and added sea salt. The smoky note sort of emulates the fried taste. Little did I know I would develop the cult following…chocolate + salt." - Katrina
