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{"id":4655544369255,"title":"Vosges Barcelona Chocolate Bar","handle":"vosges-barcelona-chocolate-bar","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep milk chocolate melts into the mineral and sumptuous taste of Fleur de Sel grey sea salt and roasted almonds, reminiscent of Marcona, Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The truth is, I wanted to use Marcona almonds, but the best Marcona almonds are fried and slabbed in oil. Oil and chocolate do NOT mix. So I found an alternate smoked almond and added sea salt. The smoky note sort of emulates the fried taste. Little did I know I would develop the cult following…chocolate + salt.\" - Katrina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eINGREDIENTS\u003c\/h3\u003e\n\u003cp\u003eGolden \u003cspan\u003ehickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.\u003c\/p\u003e","published_at":"2020-07-18T16:27:43-05:00","created_at":"2020-07-18T16:19:04-05:00","vendor":"Vosges","type":"Chocolate","tags":["Chocolate"],"price":999,"price_min":999,"price_max":999,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":32673928478823,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"CB-EXO-BAR","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Vosges Barcelona Chocolate Bar","public_title":null,"options":["Default Title"],"price":999,"weight":85,"compare_at_price":null,"inventory_management":"shopify","barcode":"891807000580","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/indieindiebangbang.com\/cdn\/shop\/products\/Barcelona-new-packaging_1800x1800_30193be5-6955-4d56-bedd-250eb5058a79.jpg?v=1595511189","\/\/indieindiebangbang.com\/cdn\/shop\/products\/Simple_Bar_shot_1800x1800_970f4216-9e3d-438c-aea9-ae42a37d1adf.jpg?v=1595511189"],"featured_image":"\/\/indieindiebangbang.com\/cdn\/shop\/products\/Barcelona-new-packaging_1800x1800_30193be5-6955-4d56-bedd-250eb5058a79.jpg?v=1595511189","options":["Title"],"media":[{"alt":"Vosges Barcelona Chocolate Bar - Indie Indie Bang! Bang!","id":7642504986727,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1000,"width":1000,"src":"\/\/indieindiebangbang.com\/cdn\/shop\/products\/Barcelona-new-packaging_1800x1800_30193be5-6955-4d56-bedd-250eb5058a79.jpg?v=1595511189"},"aspect_ratio":1.0,"height":1000,"media_type":"image","src":"\/\/indieindiebangbang.com\/cdn\/shop\/products\/Barcelona-new-packaging_1800x1800_30193be5-6955-4d56-bedd-250eb5058a79.jpg?v=1595511189","width":1000},{"alt":"Vosges Barcelona Chocolate Bar - Indie Indie Bang! Bang!","id":7642505019495,"position":2,"preview_image":{"aspect_ratio":1.347,"height":346,"width":466,"src":"\/\/indieindiebangbang.com\/cdn\/shop\/products\/Simple_Bar_shot_1800x1800_970f4216-9e3d-438c-aea9-ae42a37d1adf.jpg?v=1595511189"},"aspect_ratio":1.347,"height":346,"media_type":"image","src":"\/\/indieindiebangbang.com\/cdn\/shop\/products\/Simple_Bar_shot_1800x1800_970f4216-9e3d-438c-aea9-ae42a37d1adf.jpg?v=1595511189","width":466},{"alt":null,"id":7680036733031,"position":3,"preview_image":{"aspect_ratio":1.333,"height":360,"width":480,"src":"\/\/indieindiebangbang.com\/cdn\/shop\/products\/hqdefault_cd4b4a39-81c5-4737-aed7-4e4d459e82bc.jpg?v=1595542645"},"aspect_ratio":1.778,"external_id":"0lvPGHqGVRs","host":"youtube","media_type":"external_video"}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDeep milk chocolate melts into the mineral and sumptuous taste of Fleur de Sel grey sea salt and roasted almonds, reminiscent of Marcona, Spain.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\"The truth is, I wanted to use Marcona almonds, but the best Marcona almonds are fried and slabbed in oil. Oil and chocolate do NOT mix. So I found an alternate smoked almond and added sea salt. The smoky note sort of emulates the fried taste. Little did I know I would develop the cult following…chocolate + salt.\" - Katrina\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eINGREDIENTS\u003c\/h3\u003e\n\u003cp\u003eGolden \u003cspan\u003ehickory smoked almonds + Fleur de Sel grey sea salt + 45% cacao deep milk chocolate\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProcessed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.\u003c\/p\u003e"}