This divinely decadent raw honey floral nectar harmonizes the intensity of the 100% cacao experience.
Raw Honey Cacao Chocolate Bar, 3 ounces: Raw honey wildflower nectar + 100% cacao.
Processed on equipment that also processes Milk, Soy, Wheat, Peanuts and Tree Nuts.
Keep this box of haut-chocolat in a cool, dry place until serving.
- 7 oz chopped Raw Honey Cacao Chocolate Bar (approx 2 1/2 3oz chocolate bars)
- 1/4 cup corn syrup
- 3/4 cup heavy cream
- Prepare by chopping up Raw Honey Cacao Chocolate Bar into small pieces (2 1/2 Bars).
- Place chopped chocolate in a bowl.
- Mix together corn syrup and heavy cream in a small saucepan over medium-high heat. Bring to a simmer.
- Pour hot cream mixture over the chocolate.
- Let stand for 1 minute.
- Stir chocolate/cream until smooth and glossy.
- Use immediately or refrigerate, rewarming before use.
- Pair with your favorite ice cream and toppings for a decadent sundae! We recommend Jeni's Pistachio & Honey ice cream and Stroopwaffle!