What Can I Bring?

What Can I Bring?

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In What Can I Bring?, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.

In a room full of bags of chips, be the most desired dip with Golden Ratio Guac or Seven Onion Dip. Put down the $12 bottle of pinot grigio and pick up a tray of Jell-O Cocktail Shots. Discover a world of standout brunch dishes, such as Cream-Soaked Cinnamon Rolls or Bagel Panzanella. When you’re on dessert duty, choose from Buttermilk Brownies, Apple + Chinese Five-Spice Pie, Very Creamy Ice Cream, or death-by-chocolate Bruce Bogtrotter Cake. And when the host instructs you to bring yourself, come prepared with giftable treats like Seasoned Oyster Crackers or Homemade Hot Fudge. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare. The only thing you’ll be taking home is the title of MVP—Most Valuable Partygoer.

{"id":7300599545959,"title":"What Can I Bring?","handle":"what-can-i-bring","description":"\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhat Can I Bring?\u003c\/span\u003e\u003cspan\u003e, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.\u003cbr\u003e\u003cbr\u003eIn a room full of bags of chips, be the most desired dip with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGolden Ratio Guac\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSeven Onion Dip\u003c\/span\u003e\u003cspan\u003e. Put down the $12 bottle of pinot grigio and pick up a tray of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJell-O Cocktail Shots\u003c\/span\u003e\u003cspan\u003e. Discover a world of standout brunch dishes, such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCream-Soaked Cinnamon Rolls\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBagel Panzanella\u003c\/span\u003e\u003cspan\u003e. When you’re on dessert duty, choose from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButtermilk Brownies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eApple + Chinese Five-Spice Pie\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eVery Creamy Ice Cream\u003c\/span\u003e\u003cspan\u003e, or death-by-chocolate \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBruce Bogtrotter Cake\u003c\/span\u003e\u003cspan\u003e. And when the host instructs you to bring yourself, come prepared with giftable treats like\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Seasoned Oyster Cracker\u003c\/span\u003e\u003cspan\u003es or \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHomemade Hot Fudge\u003c\/span\u003e\u003cspan\u003e. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare. The only thing you’ll be taking home is the title of MVP—Most Valuable Partygoer.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","published_at":"2025-05-29T12:21:15-05:00","created_at":"2025-05-29T12:16:45-05:00","vendor":"Hachette Book Group","type":"Cook Book","tags":["Cookbook"],"price":3000,"price_min":3000,"price_max":3000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":41423486451815,"title":"Default Title","option1":"Default Title","option2":null,"option3":null,"sku":"53000","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"What Can I Bring?","public_title":null,"options":["Default Title"],"price":3000,"weight":4536,"compare_at_price":null,"inventory_management":"shopify","barcode":"9781454955344","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/indieindiebangbang.com\/cdn\/shop\/files\/Image340_12086d67-606e-448a-994f-e9c2de500f2c.jpg?v=1748539185"],"featured_image":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/Image340_12086d67-606e-448a-994f-e9c2de500f2c.jpg?v=1748539185","options":["Title"],"media":[{"alt":null,"id":26821738299495,"position":1,"preview_image":{"aspect_ratio":0.801,"height":1500,"width":1202,"src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/Image340_12086d67-606e-448a-994f-e9c2de500f2c.jpg?v=1748539185"},"aspect_ratio":0.801,"height":1500,"media_type":"image","src":"\/\/indieindiebangbang.com\/cdn\/shop\/files\/Image340_12086d67-606e-448a-994f-e9c2de500f2c.jpg?v=1748539185","width":1202}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e \u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIn \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eWhat Can I Bring?\u003c\/span\u003e\u003cspan\u003e, veteran food and cookbook writer and guest extraordinaire Casey Elsass takes the stress out of the partygoer’s eternal dilemma with 75 recipes that will make you the talk of the party—for the right reasons.\u003cbr\u003e\u003cbr\u003eIn a room full of bags of chips, be the most desired dip with \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eGolden Ratio Guac\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eSeven Onion Dip\u003c\/span\u003e\u003cspan\u003e. Put down the $12 bottle of pinot grigio and pick up a tray of \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eJell-O Cocktail Shots\u003c\/span\u003e\u003cspan\u003e. Discover a world of standout brunch dishes, such as \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eCream-Soaked Cinnamon Rolls\u003c\/span\u003e\u003cspan\u003e or \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBagel Panzanella\u003c\/span\u003e\u003cspan\u003e. When you’re on dessert duty, choose from \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eButtermilk Brownies\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eApple + Chinese Five-Spice Pie\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eVery Creamy Ice Cream\u003c\/span\u003e\u003cspan\u003e, or death-by-chocolate \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eBruce Bogtrotter Cake\u003c\/span\u003e\u003cspan\u003e. And when the host instructs you to bring yourself, come prepared with giftable treats like\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e Seasoned Oyster Cracker\u003c\/span\u003e\u003cspan\u003es or \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eHomemade Hot Fudge\u003c\/span\u003e\u003cspan\u003e. With plenty of options and adaptations for special diets and allergies, including vegan, gluten-free, and nut-free recipes, and detailed instructions for packing and serving for minimal stress on-site, this book is your road map for crowd-pleasing party fare. The only thing you’ll be taking home is the title of MVP—Most Valuable Partygoer.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e"}